Turmeric Cauliflower Steaks
A weeknight sheet-pan dinner that makes a vegetable the centre of the plate.
Ingredients
- 1 large head cauliflower, cut into 1-inch slabs
- 2 tbsp olive oil
- 1 tsp ground turmeric
- 1/2 tsp smoked paprika
- Cracked black pepper
- Lemon wedges and fresh thyme, to serve
Servings: 2
Prep: 10 min
Cook: 35 min
Instructions
- Heat the oven to 425°F (220°C).
- Brush the cauliflower slabs with oil and dust both sides with turmeric, paprika and pepper.
- Roast on a lined sheet for 20 minutes, flip, and roast 12–15 minutes more until deeply caramelised at the edges.
- Finish with lemon and thyme.
Adapted from a reader submission, Riverside.